October Produce 02 October 2008
Vegetables - cepes, chanterelles and a great range of other fungi - parasol, oyster, blewits, horse and field mushrooms. Broccoli, autumn varieties of cabbage, marrows and squashes, beetroot, courgettes, kale, potatoes and young turnips.
Fruit & Nuts - fresh walnuts, sweet chestnuts, hazelnuts, Kentish cobs, quinces, crab cooking and eating apples, pears, figs, elderberries.
Game - pheasant, woodcock, partridge, grouse, guinea fowl, hare and mallard.
Fish - brill, cod, Dover sole, mussels, oysters, squid and turbot.
Cheese - Caerphilly, Vacherin, Gruyere and Cabrions de Macon. |