Vegetables - artichokes, beetroot, brussels sprouts, cabbage, carrots, celery, chestnuts, chicory, leeks, mushrooms, parsnips, potatoes, pumpkin, squash.

Fruit - apples, pears, cranberries.

Meat - beef, lamb, pork, chicken, partridge, goose, duck, grouse, hare, guinea fowl, red deer, farmed venison, pheasant.

Other - milk, eggs, oats & other grains.

Check out the 'Recipe of the Month' for a delicious idea of how to use some of this Autumnal produce.

Vegetables - cepes, chanterelles and a great range of other fungi - parasol, oyster, blewits, horse and field mushrooms.  Broccoli, autumn varieties of cabbage, marrows and squashes, beetroot, courgettes, kale, potatoes and young turnips.

Fruit & Nuts - fresh walnuts, sweet chestnuts, hazelnuts, Kentish cobs, quinces, crab cooking and eating apples, pears, figs, elderberries.

Game - pheasant, woodcock, partridge, grouse, guinea fowl, hare and mallard.

Fish - brill, cod, Dover sole, mussels, oysters, squid and turbot.

Cheese - Caerphilly, Vacherin, Gruyere and Cabrions de Macon.